Glasgow is a magical city. Not only is it beautiful but the people make it truly wonderful.
Glasgow hosted the 2014 Commonwealth Games and it’s slogan was “people make Glasgow”. How true this great saying is. The people of Glasgow are warm, proud and like to laugh at themselves. In times of struggle Glaswegians show their true spirit- united in strength and heart.
Glasgow’s architecture is a truly unique blend of 19th century Victorian and Charles Rennie Mackintosh design. Growing up in this city I loved visiting the parks, museums and churches that are rich in detail. The tenement flats, the swimming pools, the libraries. Everywhere in Glasgow you will see influences of this architecture. And regardless of the weather, the city looks beautiful in all seasons.
The name Glasgow means “dear green place”. The city is lucky to boast a variety of parks, gardens and green spaces that are beautiful to enjoy throughout the year. However, the wild spaces in Glasgow are my utmost favourite. The Secrete Gardens, The Children’s Garden and The Kelvinside Meadow are all special spaces where the Glasgow community have let the land be free with a little love and encouragement. These green free spaces are there to be enjoyed, where locals can grew vegetables, flowers can be picked, outside playgroups can meet, dens can be made, and people can enjoy a little bit of the “Good Life” in the city.
Glasgow is such a wonderful, vibrant place. I feel so fortunate to have lived in city so full of life and I encourage you to come visit our dear green place if ever you can.
(This post was an entry in the ‘tale of three cities’ competition ran by Accor hotels. Good luck if you decide to enter too! Fingers crossed!)
As always I’m late for the show but I wanted to hook up with Dear Beautiful and mammasaurus for this month’s siblings.
These two were pretending to be rabbits hiding from a hungry Mummy fox in their play tent. I love how much fun they have together now that Arthur is older (at the grand old age of 21 months). I’m sure whatever they are doing is causing mischief but I love hearing them laugh together. It’s a deep hearty laugh that brings a smile to anyone who hears it.
(please excuse my pitiful attempt at wit!)
I’ve had my bread machine for a couple of years now. My darling great aunt bought it for us because she felt going to the shops to buy bread was too much to expect of a busy young family (I love her logic). This machine makes jam, bakes cake, prepares pizza dough, makes a pretty great loaf and irons your clothes. OK, it sadly doesn’t iron but if it did I’d be overjoyed!
I have a few fail safe recipes that I use regularly but I think my garlic bread is the best. I use it for pizza dough, bread sticks to accompany pasta or for bread rolls. It is totally yum!
So set your machine to the dough setting and add in this order
1 cup plus 2 tablespoons warm water
2 tablespoons olive oil
3 tablespoons grated parmesan or cheddar cheese (I normally add more but this is a good guide)
2 tablespoons sugar
3 to 4 cloves of minced garlic (go with how much you like)
1-1/2 teaspoons salt
3/4 teaspoon minced fresh basil or 1/4 teaspoon dried basil
3 cups bread flour
2 teaspoons active dry yeast
Once your dough is ready put it on a floured surface and cut into rough slices, about an inch wide and as long as you want. Put them on an oven pan and leave to rise for 15 mins (you can skip this step if you want).
Bake in the oven for around 20 mins then while still hot brush with melted butter.
It makes around 15-20 but we ate most of them before I took any pictures. These bread sticks are in a serving bowl so thy look smaller than they were.
My great aunt was right. Sometimes it’s too much to expect a young family to venture out in the snow to buy bread when we can make great garlic bread at home. Besides, it’s much more fun making it.